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Royal Scotsman Menus

Royal-Scotsman Table Setting TheGastronomicTraveler 
Royal-Scotsman Menus Luxury Train Club
Royal-Scotsman Luxury Train Club

Royal Scotsman Menus

Here are SAMPLE Royal Scotsman menus, as previously served on the Royal Scotsman Scotland's Classic, Western Scenic Wonders and Taste of the Highlands journeys. Royal Scotsman menus for the other journeys are combinations of those selections.

These menus are intended as a guide. Current and future menus will differ. Contact us for further information.

Read a review by TheGastronomicTraveler.

Royal Scotsman Menus Luxury Train Club

Breakfast

Breakfast Tea, Herbal Infusions, Filter & Speciality Coffees

Orange, Grapefruit, Tomato, Apple & Cranberry Juices

FROM THE PANTRY

Fresh Pastries & Toast Traditional Scottish Porridge, Cream & Brown Sugar Low-Fat Greek Yoghurt,

Seasonal Mixed Berries, Banana All Bran, Cornflakes or Homemade Muesli

Selection of Cheeses & Bread

GRILL

Eggs - Poached, Fried, Scrambled, Boiled or Omelette

Back Bacon, Pork Sausage, Haggis, Mushrooms, Tomato, Black Pudding, Potato Scone, Baked Beans

Vegetarian Haggis, Black Pudding, Sausages

Chef’s Dish of the Day

THE TASTE OF SCOTLAND BREAKFAST

Enjoy a three course sample of Scotland’s finest

Traditional Porridge, Cream, Brown Sugar

Chef’s Dish of the Day

Scottish Grill – Your choice from the above

Royal Scotsman Menus SCOTLAND’S CLASSIC SPLENDOURS

DAY ONE

DINNER

CONFIT OF SCOTTISH SALMON, PICKLED CUCUMBER, HORSERADISH SAUCE

HONEY-ROASTED BREAST OF DUCK, BUTTERED KALE, ROASTED ROOT VEGETABLES, PEPPER JUS

WHITE CHOCOLATE AND RASPBERRY DELICE, RASPBERRY SORBET

DAY TWO

LUNCH

VINE CHERRY TOMATO & BASIL RISOTTO, ROASTED ASPARAGUS, PESTO DRESSING

RHUBARB AND ALMOND TRIFLE

DINNER

BUTTERNUT SQUASH, PARMESAN AND TRUFFLE VELOUTE, BUTTERNUT AND GOLDEN RAISIN RAVIOLI

BAKED FILLET OF NORTH SEA HALIBUT, WILTED SPINACH, BOULANGERE POTATOES, CRAYFISH & CHERVIL BEURRE BLANC

TIMBALE OF SEASONAL BERRIES IN A CHAMPAGNE JELLY, BASIL SORBET, STRAWBERRY MARSHMALLOW

DAY THREE

LUNCH

SALAD OF CHICORY, PEAR AND BLUE CHEESE, ROASTED BEETROOT, SHERRY DRESSING

BANANA AND CHOCOLATE BREAD AND BUTTER PUDDING, HEATHER HONEY CUSTARD

DINNER

ROAST WEST COAST SCALLOPS, CHORIZO AND SWEET CORN CROQUETTE, SWEET CORN PUREE AND CHORIZO OIL

ROAST FILLET OF SCOTCH BEEF, ROASTED ARTICHOKE AND CELERIAC, CARROT PUREE, RED WINE JUS

KEY LIME PIE, MASCARPONE, LIME ICE CREAM

DAY FOUR

LUNCH

CAESAR SALAD SERVED WITH (OR WITHOUT) HOT SMOKED SALMON , PARMESAN SHAVINGS

ROASTED APPLE AND SESAME SUNDAE, HONEYCOMB, FLORENTINE WAFER

DINNER

SALAD OF WEST COAST CRAB, QUAIL’S EGG, CAVIAR, SOURDOUGH CROSTINI

ROAST LOIN OF PENTLAND LAMB, FONDANT POTATO, PEA A LA FRANCAISE, MINT HOLLANDAISE, LAMB JUS

CHOCOLATE CREMEUX, PRALINE ICE ICREAM, BUTTERSCOTCH AND LIME SAUCE, CARAMELISED HAZELNUTS

Royal Scotsman Menus WESTERN SCENIC WONDERS

DAY ONE

DINNER

BAKED FILLET OF SEA BASS, CARROT, RADISH AND ROASTED PEANUT SALAD, TOASTED SESAME DRESSING

ROAST LOIN OF RANNOCH MOOR VENISON, TURNIP FONDANT, CELERIAC PUREE, CREAMED SAVOY CABBAGE, JUNIPER BERRY JUS

CARROT CAKE, VANILLA ICE CREAM, CARROT CARAMEL, PECAN GRANOLA

DAY TWO

LUNCH

SUPREME OF CORN-FED CHICKEN, HERB-CRUSHED POTATOES, TOMATO AND TARRAGON BUTTER SAUCE

APPLE CRUMBLE, CINNAMON CUSTARD

DINNER

CARPACCIO OF CHILLI-ENCRUSTED FILLET OF BEEF, ROCKET & WATERCRESS SALAD, PARMESAN SHAVINGS, TRUFFLE EMULSION

DAY THREE

DINNER

SALT COOKED BEETROOT, GOAT’S CHEESE MOUSSE, WALNUT, PUMPKIN SEED, TOASTED WALNUT BREAD

ROAST FILLET OF ABERDEEN ANGUS BEEF, TRUFFLED GREEN BEANS, COCOTTE POTATOES, STRATHDON BLUE CHEESE BUTTER, MADEIRA JUS

COFFEE AND CHOCOLATE CRUMBLE, SHEEP YOGHURT PUREE, RUM AND RAISIN ICE CREAM, CHOCOLATE TUILE

Royal Scotsman Menus TASTE OF THE HIGHLANDS

DAY ONE

DINNER

TERRINE OF DUCK, LENTIL AND POTATO, CARROT PUREE, TOASTED SOURDOUGH

FILLET OF GIGHA HALIBUT, CRAB AND SRING ONION RISOTTO, BUTTERED GLAMIS CASTLE ASPARAGUS, LEMON VERBENA FOAM

TIMBALE OF SEASONAL BERRIES, CHAMPAGNE JELLY, BASIL SORBET, STRAWBERRY MARSHMALLOW

DAY TWO

LUNCH

FILLET OF AYSHIRE PORK, SAUTEED AYRSHIRE POTATOES, PIPERADE, TARTARE DRESSING

LEMON POSSET, BLUEBERRY COMPOTE, VANILLA BEIGNET

DINNER

PAPILLOTE OF SCOTTISH OAK-SMOKED SALMON, CAVIAR, TOMATO AND CHIVE DRESSING

ROAST FILLET OF ABERDEEN ANGUS BEEF, SOFT WILD MUSHROOM POLENTA, ROASTED SHALLOTS, ROAST GARLIC, MADEIRA JUS

DARK CHOCOLATE & PEAR TART, PEAR SORBET

Royal Scotsman Menus Vegetarian Selections

Starters

Fried Cumin Biscuits, Smashed Potato and Chickpea Salad, Turmeric Rice Muffins, Coconut and Coriander Dressing

Vegetarian Haggis Spring Rolls, Carrot Mouli, Spring Onion Salad, Toasted Sesame & Sweet Chilli Dip

Fried Plum Tomatoes, Little Gem Lettuce, Caesar Dressing, Deep Fried Capers Blue Murder Cheese & Pear Trifle, Rosemary & Black Pepper Digestives, Cox’s Apple & Hazelnut Salad

Cucumber Mousse, Sesame Egg Toast, Spiced Ketchup, Salad Of Tomatoes ,Nasturtium Leave, Wasabi Salt

Mains

Fried Coconut Spiced Rice, Peanuts, Spring Onions, Chilli Sizzled Shallots, Bean Sprout Egg Foo Yung

Mushroom & Parmesan Polenta Sausage, Braised Cabbage, Confit Garlic Mash, Red Wine Sauce

Marinated Halloumi in a Crispy Beer Batter, Rosemary Roasted Chips, Minty Mushy Peas & Tartare Sauce

Leek Sage & Two Cheese Sausages,

Celeriac And Potato Mash With Merlot Onions And Celeriac Straw

Rosemary & Smoked Cheddar Polenta Cakes, Marinated Roasted Vegetables, Pesto Dressing, Red Wine Syrup

Fried Courgette Flower stuffed with Mozzarella, Aubergine Caponata, Sweet Pepper Piperade

Contact the Club

Please get in touch to find out more about the Royal Scotsman or the Royal Scotsman menus.


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